Composition:
Contains per ml:
Tylosin (as tartrate) ………………… 200 mg
Solvents ad …………………………..... 1 ml
Description:
Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., and Mycoplasma.
Indications:
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, sheep and swine.
Contra-indications:
Hypersensitivity to tylosin.
Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.
Side effects:
After intramuscular administration local reactions can occur, which disappear in a few days.
Diarrhoea, epigastric pain and skin sensitization can occur.
Dosage:
For intramuscular administration:
General: 1 ml per 10-20 kg body weight for 3-5 days.
Withdrawal times:
-For meat: 10 days.
-For milk: 3 days.
Warning:
Keep out of reach of children.
Packing:
Vial of 50 and 100 ml.
